We often say
a hungry man is an angry man. This assertion has never been truer than in 2008,
when a poor rice harvest sparked a global food crisis. Hungry masses were in
deed mad at their governments for high food prices and regular shortages and
took to the streets. Since then some governments have understood even more how
crucial it is for their citizens to be able to put food on their tables.
So after
Tanzania and Mali, some eight hundred participants from about sixty different
countries are attending the third Africa rice congress in Yaoundé, Cameroon
between October 21 and 24, 2013. The event is organised for the third time by
the AfricaRice Centre, an advocacy and research group pushing for Africa’s self-reliance
in rice.
QUICK FACTS
·
Africa imports a third of global rice
trade
·
Africa imports 40-50% of the rice it
consumes
·
India, Thailand and Vietnam are some
of the biggest exporters
·
In five years Africa’s production has
gone up from 3% to 8.4%
Opening the
event, Cameroon’s Scientific Research and Innovation minister, Madame Magdalene
Tchuente, said “Africa needs the best existing science to double its rice
production by 2018”.
Peter Matlon
the American-born Chairman of the AfricaRice Board of Trustees called on rice
producers, researchers, marketers, and policy-makers to exploit this platform to
share experiences to help Africa produce its own rice and feed the rest of the
world.
Better Harvests Higher Demand
Aliou DIAGNE
an Impact Assessment Economist at AfricaRice says “Since 2008 Africa's rice
production has gone up from 3% to 8.4%” a clear indication that governments in
West and East Africa, as well as Egypt are upholding the continent’s production.
The
Senegalese born economist however revealed that as harvests have improved,
so has demand. “China is currently negotiating with Thailand to import a
million tons of rice yearly” he said. This not only means Africa is facing
competition but can push on with production, because the market is real.
Dr REN WANG Assistant Director at the UN Food
and Agriculture Organisation, praised the increased production of Africa on new
rice varieties, seeds which have been grown in irrigated systems, rain fed conditions,
and others in dryer upland farms.
Cameroon’s Rice Report Card
More
optimistic forecasts say Africa could become the world’s granary, exporting
rice to the rest of the world if the rice sector is well-developed by 2025.
Cameroon is
considered as one of the countries with the ability of leading this rice
revolution, a potential rice hub. However the sector is still facing huge
structural difficulties.
Like most of
Africa Cameroon has a rice dream, putting an end to importation by adding four
hundred thousand extra tons yearly to its current production figures.
Sali Atanga,
Post-Doctoral Fellow, and Rice Researcher at IRAD says “Cameroon currently
produces three hundred thousand to four hundred thousand tons of PADY yearly.
When hulled production stands at about two hundred thousand tons. Cameroonians
consume six hundred thousand tons yearly.”
As I blogged
a couple of years ago, during the Agro-Pastoral show, this means current
production falls short of demand by four hundred thousand tons. All of this
rice is bought from abroad, a frustration for President Paul Biya who promised
to put in place policies to reduce rice importation.
Has he been
doing his job? So far rice production is driven mainly by the two government
agencies SEMRY and UNVDA. Without a speedy involvement of private investors the
goal of tripling rice production may remain just a fantasy.
Moreover the
sector is afflicted by problems of its own. Sali Atanga says “there is need for
seed production to be produced large scale. Farmers do not need new varieties,
they just need the existing varieties to be in good supply.”
He added
that poor post-harvest practices partly take the blame for the low supply of
locally grown rice in supermarkets and local markets. “The Land Tenure policy
makes it impossible for small farm holdings to expand production” he added.
Research and
Innovation has proven that Cameroon can depend not only on irrigated systems,
but also on upland farms to boost production. However industrialisation remains
the missing link. For the country to multiply current production by three,
government must go beyond small farm holdings by creating the environment that
attracts the kind of money that leads to large scale quality rice production.
Private investors.
How can a
business be proven to be profitable, with an available market yet almost no
private investors are grabbing the opportunity? This is the Cameroonian
dilemma.